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Banqueting Menu 2024

Please note Prices subject to Fluctuation

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.

Canapes

£2.50 /person /choice

Oven Dried Cherry Tomatoes on a Basil Pesto Croúte (v)

Tempura Battered King Prawns with a Sweet Thai Chilli Sauce

Panko crumbed Chorizo Risotto Balls With a Sour Cream Dip

Panko crumbed Asparagus and Broad bean Risotto Balls with a Sour Cream Dip (v)

Mini Yorkshire Pudding and roast Sirloin of beef with a Horseradish Cream

Oak Smoked Scottish Salmon on a Dill Blinis with Cream Cheese

Thai Style Chicken Skewers with a Curry Sauce in a Shot Glass

Beer Battered Cod With Chips in a Cone

Bronze Package

£35

Starters

Smooth Brussels Pate with Ciabatta Croútes and Caramelized Red Onion Marmalade

Home-made Tomato and Basil soup with a Pesto Oil

Caramelized Red Onion and goats cheese tart with dressed Rocket leaves (v)

Mains

Supreme of Roast chicken with a Mediterranean Tomato Sauce Served with Herbed New Potatoes

Roasted Topside of English Beef & Yorkshire pudding with Red Wine Jus

Garlic and raisin Stuffed Shoulder of English lamb With a Red Currant Jus

Filo pastry parcel filled with roasted vegetables and couscous (v)

Sweet

Lemon Posset Tart with Fresh Raspberries and A berry Coulis

Chocolate Brownie with Salted Caramel Ice Cream and Fudge Sauce

Fresh fruit salad with Clotted Cream Ice cream

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Silver Package

£45

Starters

Classic Prawn Cocktail

Chicken Ceaser Salad

Home-made Parsnip Soup with Crispy bacon

Trio of melon with Fresh raspberries and Berry coulis (v)

Mains

Roasted Sirlion of English Beef & Yorkshire pudding with Red Wine Jus

Roast Shoulder of English Pork Stuffed with Apricots and herbs

Roasted Duck Breast with a Port Jus and Braised Red Cabbage

Pan Seared Fillet of Sea Bream with a Dill cream Sauce and Herb crushed New Potatoes

Courgette, Carrot, Chickpea and Feta Cheese en Croute with a Herb Mash (v)

Sweet

Warm Apple Tart tatin with Toffee Fudge Ice Cream

White and Milk Chocolate Mousse with a Dark Chocolate Glaze With Salted Caramel Ice Cream

Mixed Berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Gold Package

£55

Starters

Oak Smoked Scottish Salmon Roulade Filled with a Herb Cream Cheese

Chicken and bacon layered Terrine With dressed leaves and a Herb Mayonnaise

Cream of Asparagus soup with Petite Pois (v)

Mains

Slow roasted Pork Belly with Dauphinoise Potatoes and Vermouth Jus

Half a Roasted Chicken Marinaded In Honey and Ginger with a Saffron Pilau Rice

Braised English Short Rib of Beef in a Red Wine Gravy with Creamed Potatoes

Oven Baked Scottish Salmon With Garlic and herb Creamed Potatoes and a Tomato Salsa

Caramelized Red Onion, Roasted Red Pepper and Goats Cheese Tart (V)

Sweet

Warm Apple Tart Tatin with Toffee Fudge Ice Cream

White and Milk Chocolate Mousse with a Dark Chocolate Glaze with Salted Caramel Ice Cream

Mixed berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

All meals are served with Bread Rolls & Butter, Chefs choice of Vegetables and potatoes & Tea and Coffee  

Fork Buffet

£35 /person

Main choice(Please choose two from below)

Chicken A La King

Thai Chicken Curry

Beef Chilli

Lasagne

Salmon in a Dill cream sauce

Vegaterian Choice(Please Choose one from below)

Vegetable Lasagna

Pesto Pasta

Penne pasta in a tomato & Basil sauce

Thai Vegtable curry

All served with 4 salads, new potatoes and rice

Sweet(Please choose one option for whole party)

Warm Apple Tart Tatin with Toffee Fudge Ice Cream

 White and Milk Chocolate Mousse With a Dark Chocolate Glaze with Salted Caramel Ice Cream

Mixed berry Baked Alaska

Passion Fruit Mouse with a Blood Orange Sorbet

Finger buffet options

Option 1

£20 /person

BBQ Chicken Wings

Cocktail Sausages

Chunky Chips

Vegetable Tartlets

Vegetable Samosa

Crudites & Houmous

Cod Goujons & Tartar Sauce

Stone Baked Pizza

Option 2

£15 /person

Stone Baked Pizza

BBQ Chicken Wings

Chunky Chips

Mac & Cheese Bites

Cream Cheese and Jalapeño Bites

Get in touch with the Oakley House team

To hire out an attractive and stylish venue for your special event, contact our team on 020 8462 9292 or through info@oakleyhouse.co.uk.

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