Banqueting Menu 2024

Starters

Brussels Pate with Ciabatta Croútes, Dressed Rockett Leaves and Caramelized Red Onion Marmalade

Homemade Tomato Soup With a Basil Oil (v)

Mackerel Fillet On a Potato Salad With Parsley Oil

Caramelized Red Onion & Goats Cheese Tart with Dressed Rockett Leaves (v)

Honeydew Melon & Watermelon with Blueberries(V)

Mains

Supreme of Roast Chicken with a Mushroom and Tarragon Cream Sauce Served with Herbed New Potatoes

Roasted Topside of English Beef & Yorkshire pudding with Red Wine Jus Served with Roast Potatoes

Garlic and raisin Stuffed Shoulder of English lamb With a Red Currant Jus Served with Roast Potatoes

Pork Loin Chop With an Apple Cider & Wholegrain Mustard Cream Sauce Served with Mash

Parmesan Aubergine Schnitzel With A Tomato Concasse (V)

Sweet

Chocolate Brownie with Ginger Caramel Ice Cream & Fudge Sauce

Trio Of Chocolate Torte With Raspberry Coulis

Tarte Au Citron With Fresh Cream

Fresh Fruit Salad With Madagascan Bourbon Vanilla Ice Cream

All Meals Are Served With Bread Rolls & Butter, Chefs Choice Of Vegetables And Potatoes & Tea And Coffee

Starters

Classic Prawn Cocktail

Char Grilled chicken Ceaser Salad

Homemade Cream Of Celeric Soup with a watercress oil (V)

Chicken & Smoked Ham Terrine with a Garlic & Herb Mustard Mayo & Micro Leaves

Asparagus, Spring Onion & Cheese Tart With Dressed Rockett Leaves (v)

Mains

Roasted sirloin of English Beef & Yorkshire Pudding With Red Wine Jus served With Roast Potatoes

Roast Shoulder Of English Pork Stuffed With Apricots And herbs served with Roast Potatoes

Roasted Duck Breast With A Port Jus And Braised Red Cabbage served With Dauphinoise potatoes

Pan Seared Fillet Of Sea Bream With A Dill Cream Sauce And Herb Crushed New Potatoes

Roasted Vegetable & Cous cous filo parcel with a Red Pepper Coulis (v)

Sweet

Chocolate Brownie With ginger Caramel ice Cream & fudge Sauce

Trio Of Chocolate Torte with raspberry Coulis

Tarte Au Citron with Fresh Cream

Raspberry Glazed Cheesecake

Fresh Fruit Salad with madagascan Bourbon Vanilla Ice Cream

Starters

Oak Smoked Scottish Salmon Roulade Filled With A gerkin, Caper & herb Cream Cheese with micro Leaves & Parsley Oil

Lime & coriander, salmon fishcakes with a Dressed Rockett salad & A Sweet Chilli Sauce

Chicken And wild Mushroom terrine With Dressed Leaves & a garlic & Herb Mayonnaise

Asparagus, tarragon and petit pois Soup (v)

Smoked Mackerel Salad On A Toasted Crumpet

Mains

Cannon Of Lamb With A Celeric & potato gratin with A red Wine Jus

Braised English Short Rib Of Beef In A Red Wine Gravy With Creamed Potatoes

Oven Baked Scottish Salmon with garlic And Herb Creamed Potatoes & a Tomato Salsa

Chicken Breast Stuffed With A Herb Cream Cheese wrapped In Bacon served With A Wholegrain Mustard Cream Sauce

Carrot, Courgette & Chickpea En Croute (v)

Sweet

Chocolate Brownie With Ginger Caramel ice Cream & Fudge Sauce

Trio Of Chocolate Torte With Raspberry Coulis

Tarte Au Citron With Fresh Cream

Raspberry Glazed Cheesecake

Fresh Fruit Salad with Madagascan Bourbon Vanilla Ice Cream