Spicy Tomato Soup

Asparagus, Petit Pois & Tarragon Soup

Beetroot Cured Gravadlax 

Anti Pasta Salad
Served with Mozzarella, Olives & Sun blush Tomato
(Please note that this Dish contains Pork)

Spicy Tiger Prawns
Served with an Asian Slaw

Classic Prawn Cocktail

Asian Spiced Duck Salad

Butternut Squash & Sweet Potato soup

Terrine of Chicken with Bacon
Served with a mixed leaf salad


Main Course

Supreme of Chicken stuffed with Ricotta Cheese & Spinach wrapped in Parma Ham
Served with a tarragon & white wine cream sauce

Scotch Fillet of Beef with either Madeira Sauce or a Pepper Sauce


Rump of Lamb with a Redcurrant Jus


Roast Breast of Duck on a bed of braised red cabbage
Served with port wine sauce


Rib Eye Steak with Mushroom & Tomato


Fillet of Pork on a bed of puy lentils
Served with a red wine jus

Roast Sirloin of Beef with Yorkshire pudding
Served with a Beef Jus

Darne of Salmon with Herb crushed new potatoes
Accompanied with a Dill cream sauce

Corn fed breast of Chicken with a Tomato provincale sauce



Potted summer fruit cheesecake


Lemon posset with homemade shortbread biscuit


Chocolate & Pecan nut brownie
With Vanilla ice cream & fudge sauce


Apple & Raisin crumble tart
Served with Vanilla Ice Cream


Individual Berry Pavlova


Dark Chocolate Pot with Amoretti Biscuits


Vanilla crème brulee
Served with either Baileys or Cointreau


Chocolate & Raspberry Tart


Homemade Lemon tart with raspberry coulis


Effective from 1st March 2017 Prices Subject To Change 

The EU Food Information for Consumers Regulation No (1169/2011) has set rules for new requirements which state that from December 2014 all food businesses must declare any of 14 identified allergenic ingredients which are used in non pre-packed or loose foods that are sold or provided.

Please check with your guests whether they have any food allergies and/or intolerances and ensure you inform us accordingly.